Coleslaw 3 Ways

Coleslaw 3 Ways

Impress your guests with these 3 easy coleslaw recipes that satisfy any taste bud!

Skip the tub of supermarket coleslaw and pack one of these three varieties the next time you’re hosting — or heading to — a cookout or picnic.

1. Picnic Slaw Recipe
Serves: 6
Prep time: 10 minutes
Chill time: 10 minutes
Difficulty: Easy
Cost: $

1 head cabbage, sliced thin
1 small red cabbage, sliced thin
1 jalapeno pepper, sliced
1 small red onion, sliced
2 cloves garlic, minced
75 mL (1/3 cup) white wine vinegar
50 mL (1/4 cup) mayonnaise
15 mL (1 tablespoon) Dijon mustard
15 mL (1 tablespoon) honey
15 mL (1 tablespoon) Worcestershire
Pinch of salt


  1. In a medium bowl, combine all ingredients and mix together thoroughly
  2. Let slaw sit, covered, in the refrigerator for about 10 minutes before serving

2. Asian-inspired Coleslaw Recipe
Serves: 6
Prep time: 5 minutes
Cook time: 15 minutes
Difficulty: Easy
Cost: $


Slaw Recipe
1 bag (455 grams) (16 ounces) pre-shredded cabbage
3 scallions, chopped
50 mL (1/4 cup) peanuts
50 mL (1/4 cup) sesame seeds
50 mL (1/4 cup) mandarin orange slices
1 package ramen noodles
125 mL (1/2 cup) sliced almonds

Dressing Recipe
125 mL (1/2 cup) olive oil
30 mL (6 teaspoons) cider vinegar
25 mL (5 teaspoons) sugar
1 mL (1/4 teaspoon) black pepper
1 ramen noodle seasoning packet



Become a member of P&G everyday and get exclusive offers!

Become a Member
  1. Preheat oven to 120 C (250 F)
  2. Combine shredded cabbage, scallions, peanuts, sesame seeds and orange slices in medium-sized bowl
  3. Blend noodles and almonds in food processor, place mixture on cookie sheet and bake for 10-12 minutes
  4. Toss crunchy noodle mixture with cabbage mixture, set aside
  5. Mix all dressing ingredients in small bowl and immediately toss with coleslaw mixture

3. Apple Fennel Slaw
Serves: 4-6
Prep time: 10 minutes
Difficulty: Easy
Cost: $$

250 mL (1 cup) mayonnaise
30 mL (2 tablespoons) honey
Juice of 1 orange
15 mL (1 tablespoon) white vinegar
5 mL (1 teaspoon) salt
2 mL (1/2 teaspoon) black pepper
2 fennel bulbs, thinly sliced
30-45 mL (2-3 tablespoons) fennel leaves, de-stemmed and chopped
1 Granny Smith apple, cored and julienned
125 mL (1/2 cup) golden raisins 


  1. In a large bowl, whisk together mayonnaise, honey, orange juice, vinegar, salt and pepper 
  2. 2. Add fennel, apples and raisins, and then toss to coat. Chill until ready to serve

Complete your personal information

Please fill in the information marked with an asterisk to proceed; if you want to get tailored offers and content, don't forget to fill in the optional fields.

looks very good...will try to make

  • Report it
Safe Home