Biscuit Dough Garlic Knot Recipe

Biscuit Dough Garlic Knot Recipe

Garlicky, buttery and easy to make, biscuit dough garlic knots make a yummy side dish.

Coated with butter, cheese and fresh herbs, garlic knots are the perfect side to any Italian weeknight feast.

Simple Garlic Knot Recipe
Serves: 4-6
Prep time: 15 minutes
Cook time: 10 minutes

1 (455 gram) (16-ounce) container refrigerated pizza dough*
125 mL (1/2 cup) unsalted butter, melted
45 mL (3 tbsp) Parmesan cheese
2 garlic cloves, minced
10 mL (2 tsp) fresh parsley, minced
5 mL (1 tsp) dried basil
5 mL (1 tsp) dried oregano
1 mL (1/4 tsp) Kosher or sea salt

*Tip: For a fun variation, stop by your local pizza parlour and purchase a raw pizza dough ball from them. Usually, a “large” (36 centimetre) (14-inch) pizza dough is about 16 ounces.



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  1. Preheat oven to 200 C (400 F)
  2. In a medium bowl, combine melted butter, Parmesan cheese, minced garlic, oregano, parsley and salt
  3. Cut dough into 16 30-gram (1-ounce) balls. Roll each dough ball into a 15-centimetre (6-inch) rope, about 1 1/2-centimetre (1/2-inch) thick, and tie into a knot
  4. Tucking longer ends back under the knot (the part that will be the bottom)
  5. Place prepared knots on a non-stick baking sheet and brush knots with about half of the butter mixture
  6. Bake knots for about 10 minutes, until golden brown
  7. Serve warm with the remaining butter mixture for dipping

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Sounds good. Can't wait to try these out!

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These look really good. Can't wait to try them,

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Mmmhhh, yum, with some homemade tomato sauce, this would be a great appetizer!

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