Orange-Yogurt Muffins with Marmalade Glaze

Orange-Yogurt Muffins with Marmalade Glaze

Moist, fluffy and packed with tart flavour, these low-fat muffins taste just like spring.


Ingredients (serves 12 people)

  • 250 milliliters (1 cup) plain yogurt
  • 250 milliliters (1 cup) sugar
  • 3 eggs
  • 5 milliliters (1 teaspoon) almond extract
  • 5 milliliters (1 teaspoon) vanilla extract
  • 125 milliliters (1/2 cup) canola oil
  • 375 milliliters (1 1/2 cups) all-purpose flour
  • 10 milliliters (2 teaspoon) baking powder
  • 1 milliliter (1/4 teaspoon) salt
  • 125 milliliters (1/2 cup) orange marmalade/jam/preserves
  • 5 milliliters (1 teaspoon) water
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Directions

  1. Preheat oven to 180 C (350 F). Line a muffin pan with 12 paper muffin cups. In a medium-sized bowl, mix together eggs, yogurt, sugar, almond extract, vanilla extract and oil on medium-high speed.


  2. In another bowl, combine flour, baking powder and salt. Add dry ingredients to yogurt mixture, stirring until well combined. Divide batter equally between the muffin cups.


  3. Bake in oven 18-20 minutes until lightly golden brown and an inserted toothpick comes out clean. Let cool 5 minutes.


  4. Remove muffins from pan. Brush each warm muffin with marmalade glaze (see below), let cool and serve.


  5. For glaze, combine marmalade/jam/preserves and water in a microwave-safe bowl. Heat on high power for 1 minute. Stir well.


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Vighs

Vighs

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Looks Yummy!

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Vighs

Vighs

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Looks Yummy!

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I made these this morning and are they ever tasty. I used 1 cup white and 1/2 cup whole wheat flour and grated some orange zest in as well. Mmmm Mmmm.

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cassis3

cassis3

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Nice and easy recepy for any flavor of glaze and looks easy and quik to make.

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aaaahhhhh....I want it now!!

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