Cool Watermelon Salsa Recipe

Cool Watermelon Salsa Recipe

This light, mild salsa recipe takes advantage of late summer’s ripe and juicy watermelons.


Ingredients (serves 8 people)

  • 750 millilitres (3 cups) watermelon, pre-cubed and seeded
  • 2 Anaheim peppers, seeded and chopped
  • 50 millilitres (1/4 cup) cilantro, chopped
  • 50 millilitres (1/4 cup) lime juice
  • 75 millilitres (1/3 cup) red onion, minced
  • 1 clove garlic, minced
  • 30 millilitres (2 tablespoons fresh mint leaves, finely chopped
  • 1/2 teaspoon sugar
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Directions

  1. Combine all ingredients in a large mixing bowl and stir well.


  2. Let chill in the refrigerator for at least 2 hours to allow flavours to blend. Serve with tortilla chips.


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