Baked Banana Chips Recipe

Baked Banana Chips Recipe

For an inexpensive, guilt-free snack, bake perfectly crisp and sweet banana chips.

Ingredients (serves 6 people)

  • 2 bananas, peeled
  • 250 millilitres (1 cup) fresh squeezed lemon juice
  • Cooking spray

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  1. Preheat oven to 95 C (200 F).

  2. Coat baking sheet with cooking spray.

  3. Cut bananas into a little more than 1/2-centimetre (1/4-inch) slices.

  4. Dip slices in lemon juice, then place on prepared baking sheet.

  5. Bake, turning over once, until golden brown and crispy, about 3 hours.

  6. Optional: Drizzle chips with honey once out of oven.

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My kids would love these!

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This sounds soooo good!!! Banana Chips without a dehydrater...I can't wait to try this! YUMMMM

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Gonna try this! I tried making them in a dehydrater = utter fail. but I love them so I will try again!

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I cant wait to try this out!! I LOVE banana chips, so if these turn out more reason to buy bananas

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