Angelic Berry Trifle Recipe

Angelic Berry Trifle Recipe

Learn how to make easy, gourmet desserts that will leave your company smiling!

Ingredients (serves 6 people)

  • 225 grams (8 ounces) blueberries
  • 225 grams (8 ounces) strawberries, sliced
  • 225 grams (8 ounces) red raspberries
  • 225 grams (8 ounces) blackberries
  • 125 millilitres (1/2 cup) water
  • 125 millilitres (1/2 cup) sugar
  • 10 millilitres (2 teaspoons) cornstarch
  • Lemon juice, to preserve freshness of fruit
  • Store-bought angel food cake, sliced 1/2-inch thick
  • 250 millilitres (1 cup) cold water (set aside)
  • 1 package (8-serving) instant lemon pudding
  • 455 grams (16 ounces) whipped cream topping

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  1. Set aside half of each variety of berries into large bowl. Sprinkle with lemon juice and reserve.

  2. Combine remaining berries, water, sugar and cornstarch in a saucepan over medium-high heat. Bring to simmer and cook about until berries begin to break down and release juices, about 3 minutes. Remove berries from the heat and let cool to thicken.

  3. In a clean bowl, stir instant lemon pudding and cold water together until smooth. Fold in whipped cream topping.

  4. To assemble trifle, spoon a layer of the lemon custard into individual glass serving cups. Add a layer of angel food cake, breaking slices into chunks. Soak cake with a layer of the berry juice mixture, top with reserved fresh berries and serve.

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