By: Jackie Bruchez
Fortune cookies are now not only a post-meal restaurant experience. Since these can be easily made at home, surprise your loved ones with this homemade treat. Add quirky or sentimental fortunes to brighten their day. There are many different variations: you can dip one side in chocolate, add a personalized message for your loved one or wrap them up and present them to your friends, co-workers or family this Valentine’s Day for a gift they will not forget.
Homemade Fortune Cookies
Makes: 30 cookies
Prep Time: 20 minutes
Cook Time: 14 minutes
3 egg whites
175 mL (3/4 cup) white sugar
125 mL (1/2 cup) butter, melted and cooled
5 mL (1 tsp) vanilla extract
250 mL (1 cup) all purpose flour
45 mL (3 tbsp) water
- Preheat oven to 190 C (375 F). Generously grease a cookie sheet with non-stick cooking spray or line with parchment paper. Set aside a muffin pan
- Prepare the fortunes on small strips of paper
- In a large bowl, beat egg whites and vanilla until frothy (about 2 minutes)
- Add butter to egg whites and mix to combine
- Gradually add flour to egg white mixture and beat until smooth. Using a wooden spoon, stir water into batter
- Spoon 7 1/2 centimetre (3-inch) circles on the prepared cookie sheet, then spread as thinly as possible. To facilitate folding, spoon and bake only 4 rounds onto each cookie sheet at a time
- Bake fortune cookies for about 14 minutes or until outer edges have browned
- When cookies are done baking, remove from oven and place fortune in the centre of each round
- Working quickly, fold each round in half and gently pull the edges downward
- Place cookies in muffin pan and allow to cool completely
If you’re having trouble coming up with fortunes for your cookies, use our suggestions as a starting point:
Believe it can be done.
A surprise is waiting for you.
Believe in yourself.
You’re almost there.
What’s the best fortune you’ve ever received in a fortune cookie? Share in the comments below!
Jackie Bruchez is a wife and mother of three living in Solana Beach, Calif. She is the author of the food blog The Seaside Baker, which focuses on delicious baked desserts and the occasional savoury dish. She loves to travel and is currently working on a cookbook featuring West Coast farmers and cuisine.