Fresh Lemon Lime Ice Cream Recipe

Preparation Time
10 minutes
Cook Time
60 minutes
Serving size
8

Difficulty
Very Easy

Ingredients
1 litre (1 quart) half and half
375 mL (1 1/2 cup) sugar
250 mL (1 cup) fresh lemon and lime juice combined
Zest of 1 lemon and 1 lime, minced

Instructions

1. Combine half and half and sugar in a large bowl
2. Stir until sugar is dissolved
3. Add the fresh lemon and lime juice, plus the zest
4. Freeze in an ice cream maker according to the manufacturer's directions
5. Serve with sprigs of fresh mint on the side