The Bird is the Word
There are more options out there for leftover turkey than just throwing it between two slices of bread. Check out these 4 great recipes for leftover turkey, and be sure to add your own ideas in the comments.
Those leftover mashed potatoes can easily become shepherd’s pie, duchess potatoes, pierogi or even pancakes.
Check out these great leftover mashed potato options.
Cornucopia of Options
Whether you served it on or off the cob, that leftover corn can have new life as a chowder, chili, fritter or cake. Learn how with these leftover corn recipes.
Don’t Live by Bread Alone
Turn those leftover loaves – or even dinner rolls – into a delicious French toast bread pudding. It’s the perfect breakfast for the day after a big, holiday meal.
Rice and Shine: Rice Pudding
500 mL rice
500 mL milk
250 mL cream
5 mL vanilla
75 mL sugar
1 mL salt
1 mL cinnamon
3.5 mL cornstarch
6 egg yolks
Whisk 500 mL milk, 250 mL cream, 5 mL vanilla, 75 mL sugar and 1 mL salt in medium saucepan over medium heat. Simmer
Combine 1 mL cinnamon, 15 mL cornstarch and 22.5 mL water, whisk into saucepan
In medium bowl, beat 6 yolks. Slowly whisk half the milk mixture into egg. Lower heat to medium-low and return egg and milk mixture to pot, whisking constantly
When mixture thickens add 500 mL rice. Stir until rice is warmed through
Pour pudding into serving dish or individual custard cups. Chill in refrigerator for 1 hour. Garnish with cinnamon or brown sugar