An Easy Dessert Nachos Recipe

Discover a delicious dessert nacho recipe with cinnamon, chocolate, & fresh fruit!

12 15-centimetre (6-inch) flour tortillas
30 mL (2 tablespoons) butter, melted
250 mL (1 cup) sugar
30 mL (2 tablespoons) cinnamon
Chocolate sauce
Fresh fruit (to garnish)*

*Tip: Chopped apples, blueberries, strawberries and fresh raspberries are all perfect for this recipe.


  1. Preheat oven to 200 C (400 F). Line 2 baking sheets with parchment paper and set aside
  2. Cut the tortillas into even triangles and place in a large mixing bowl. Pour melted butter over top and toss until coated
  3. Mix the sugar and cinnamon together. Toss 3/4 of the cinnamon sugar with the tortillas to coat. Set the rest of the cinnamon sugar aside. Place the triangles onto the baking sheets in an even layer. Bake for about 5 minutes, flipping halfway through. Remove from the oven and sprinkle with the remaining cinnamon sugar
  4. Pile the chips onto a plate. Top with the fruit, then drizzle with the chocolate sauce. Top the nachos with whipped cream and a sprinkle of cinnamon

More Topping Ideas
Set your dessert nachos over the top by throwing on some of these delicious topping ideas:

Sliced banana
Caramel sauce
Candy coated chocolate pieces
Toasted nuts
Coconut shavings
Peanut butter or butterscotch chips
Malted milk balls
Chocolate hazelnut spread
White chocolate chips

What are you planning on putting on your dessert nachos? Share your topping ideas in the comments below!



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