Simple Grilled Chicken Recipe

Simple Grilled Chicken Recipe

Take your barbecue game to the next level with these grilled chicken recipes.



Take your grilled chicken recipes outdoors and the benefits will be obvious: no messy roasting pan to scrub afterwards, the beauty of the outdoors and staying out of an overheated kitchen!

Simple Grilled Chicken Recipe
Sometimes keeping things simple is the best way to enjoy the true taste of the foods. Use this simple recipe for succulent, delicious chicken.

Take a 2- to 2.5-kilogram chicken and, ideally, brine or marinate it overnight in advance of cooking.

For the brine, combine one pan white vinegar to two pans water and add salt.

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When ready to cook, preheat the grill to medium (using only the heating element on one side — the side where you won’t be cooking the bird.)

When the grill is hot, place your chicken breast side up on the grill, as far as possible from the flame. Bring the lid down and let the chicken cook undisturbed for about 45 minutes, or until cooked through to 82 C (180 F) in the deepest section of the thigh.

If desired, a few minutes before the end of cooking, brush the chicken with a finishing sauce of your liking.

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