Easy Green Bean Pasta Salad Recipe

Easy Green Bean Pasta Salad Recipe

Create a fresh green bean pasta salad with homemade dressing with our simple recipe.

Green Bean Pasta Salad
Serves: 4-6
Prep time: 25 minutes
Cook time: 5 minutes
Difficulty: Easy
Cost: $

For Dressing
30 mL (2 tbsp) fresh lemon juice, (approximately 1/2 to 1 lemon)
50 mL (1/4 cup) fresh lime juice, (approximately 2 limes)
45 mL (3 tbsp) orange juice, no pulp
7 mL (1 1/2 tsp) red wine vinegar
1 clove garlic, minced
1 mL (1/4 tsp) sugar
2 mL (1/2 tsp) salt
125 mL (1/2 cup) olive oil
7 mL (1/2 tbsp) poppy seeds
Black pepper, to taste

For Salad
1 box bowtie pasta, cooked and rinsed
55 grams (2 ounces) blue cheese, crumbled (add more if desired)
250 mL (1 cup) red grapes
375 mL (1 1/2 cups) cooked green beans, chopped
2 medium-ripe Anjou pears, sliced
125 mL (1/2 cup) dried tomatoes

Optional: grilled chicken slices



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  1. Place all dressing ingredients in a jar with a tight lid and shake vigorously. Let stand in the refrigerator for 30 minutes before serving to blend the flavours
  2. Rinse and dry salad greens and fresh produce
  3. Toss all ingredients together in a large salad or serving bowl
  4. Sprinkle dressing over the salad and toss

Tip: Looking for more tasty salad options? Check more of our recipes here.

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