Ice Cream Cone Cupcakes

Ice Cream Cone Cupcakes

Portable and creative, these treats are the cure for the common cupcake.

What’s better than a cupcake on your birthday? How about a cupcake baked in an ice cream cone and decked with your favourite frosting and sprinkles? Treat yourself – or better yet, enlist a loved one to make them for you. After all, it’s your birthday, and you deserve a break!

Tip: Baking messes have met their match with Bounty and Cascade. Keep a roll of Bounty paper towels handy during mixing batter – just in case of spills – and toss bowls and spoons in the dishwasher with a Cascade Platinum ActionPac for sparkling-clean dishes, no pre-rinse required.

Ingredients (serves 8 people)
1 box cake mix
¼ cup oil (follow amount listed on cake mix instructions)
1 cup water (follow amount listed on cake mix instructions)
3 eggs (follow amount listed on cake mix instructions)
1 package flat-bottomed ice cream cones
1 container frosting
Sprinkles or other toppings as desired

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  1. Preheat oven to 350 F
  2. Prepare cake mix according to package instructions
  3. Transfer batter into a container with a pour spout. Pour batter into ice cream cones, filling each 2/3 of the way full
  4. Place cones on a cookie sheet and bake for 18–20 minutes, or until an inserted toothpick comes out clean. Let cool
  5. Frost and decorate with your choice of toppings

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They taste so delicious

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