With produce and leftovers overtaking your refrigerator, it can become increasingly difficult to navigate. But there’s hope! Follow our simple five-step cleaning process and get our tips to keep it organized for good.
Step 1: Preparation
Before diving into your full-on refrigerator clean out, fill your family in on your plans. Give them a day to go through the refrigerator and mark foods that should stay. A permanent marker can be used to write on packaging, or rubber bands can symbolize items worth saving.
During this day, gather your cleaning supplies in preparation for the clean out:
- Trash bags
- Recycling bin
- Dish soap
- Common sponge
- Dishwashing liquid
- Kitchen Scrubber
- Paper towels
Tip: Clean out the refrigerator when it’s least full — generally the day before your normal grocery trip.
Step 2:Decide What Stays and Goes
- Begin removing items shelf by shelf. As you do, inspect each item. Does it look or smell fresh? Is it before its expiration date? If the answer to any question is "no," pitch it or toss cleaned, non-reusable containers in the recycling bin.
- Place the food you’re keeping in coolers filled with ice. If you find duplicate items, group them together so you can take stock of what you have.
- As you remove items, make a list to keep track of what you do and don't need at the grocery store.
Step 3: The Clean Sweep
- Before you begin, unplug the refrigerator.
- Remove shelves and bins and wash them with dish soap. Avoid abrasive sponges, and opt for a common cellulose sponge.
- If your bins or shelves fit in your dishwasher, save time by washing them on the bottom rack.
- Use a solution of warm water and dish soap to clean the interior of the refrigerator and rubber seals. As you’re cleaning, don't miss the shelf supports. If they’re especially sticky, use a toothbrush to scrub lightly around them.
- Be sure to give all surfaces a final rinse, using paper towels to wipe up.
Step 4: Clean the Exterior
- Remove dirty handprints from your refrigerator door exterior with the kitchen scrubber.
- Use dusters to say farewell to dust bunnies as you trap and lock dust and dirt on the top of the refrigerator.
- Clean the coils of your refrigerator to keep it running as efficiently as possible — but be careful, they’re fragile and surfaces may be sharp. Consult your owner's manual or search online for instructions specific to the model.
- Plug in your refrigerator and allow to cool completely before returning items.
Step 5: Organize
- Designate easiest-to-reach areas for the food and drinks you use often.
- Place milk and juices on the most accessible shelf, butter and eggs on the second most accessible shelf.
- Store tall drink containers at the back of the shelf and shorter containers in front, so you can easily see what you have or need.
Pay Attention to Temperature: The temperature in a refrigerator isn't the same throughout. Some spots, like the top of the door, are warmer while others, like the drawers at the bottom, are colder. Take advantage of this when deciding where to place perishable items.
Tip: Meat, fish and dairy should go as far down the main compartment as possible (while still being convenient). Avoid placing them in one of the door compartments, because you may forget about them, and they’ll spoil.
Take Advantage of Compartments: The vegetable crisper drawer is a little more humid, perfect for keeping greens from turning brown too quickly.
Tip: Just because some of the compartments are labelled (eggs and butter, for example), doesn’t mean they’re made solely for that. These warmer areas are perfect for storing items in jars or bottles like condiments, jams and canned drinks.
Do you have any creative ways to organize the refrigerator? Share them with the community in the comments below!